🎣🔥 Fresh Catch, Fresh Feast – Straight from the Deck to Your Plate! 🔥🎣
🛥️ Fishbucket Sportfishing | Boston, Massachusetts

Over the years, the Fishbucket crew has come up with some killer ways to cook our catch. Whether it’s grilled, baked, pan-fried, or raw — we’ve tested it all back at the dock.
Here are some of our favorites.

🐟 Grilled Striper with Lemon-Herb Butter
🎣 Crisp skin, flaky meat, flavor for days.

• Lightly oil fillets and season with sea salt, cracked pepper, and garlic powder.

• Grill skin-side down for 6–8 mins, flip for 2–3 more.

• Top with melted butter, lemon zest, chopped parsley, and thyme.

🐟 Striped Bass Fish Cakes
🔥 Perfect for leftovers — pan-fried perfection.

• Flake cooked striper and mix with: mashed potato, diced red pepper, scallion, Old Bay, Dijon mustard, and one egg.

• Form into patties, coat lightly in breadcrumbs or panko.

• Pan-fry in oil or butter until golden on both sides. Serve with tartar or remoulade.

🍣 Striped Bass Sashimi – Dockside Delicacy
🐚 Clean. Cold. Next-level fresh.

• Start with a super fresh striper fillet, chilled and trimmed.

• Slice against the grain into thin, even pieces with a sharp knife.

• Serve chilled with soy sauce, wasabi, pickled ginger, and a drizzle of ponzu or yuzu sauce.

• Optional: Top with thin-sliced jalapeño or a dab of chili crisp for a spicy kick.

🐟 Pan-Seared Haddock with Garlic & White Wine
🥂 Simple, clean, and crazy delicious.

• Sear in olive oil with minced garlic until golden.

• Deglaze pan with a splash of white wine & fresh lemon juice.

• Serve over rice or with roasted veggies.

🐟 Baked Haddock with Ritz Cracker Crust
🧈 A New England classic — buttery, golden, and rich.

• Place haddock fillets in a buttered baking dish.

• Crush Ritz crackers and mix with melted butter, a pinch of paprika, and parsley.

• Press mixture over the fillets, bake at 375°F for 20–25 mins until topping is golden and fish flakes easily.

🐟 Flounder Piccata – Cape Cod Classic
🍋 Light, zesty, and fresh as the Atlantic breeze.

• Dredge in seasoned flour, then sauté in butter and olive oil.

• Add capers, lemon slices, and a splash of white wine.

• Spoon pan sauce over fillets and serve with crusty bread.

🐟🔥 Smoked Bluefish Dip – East Coast Icon
🧄🧅 Perfect for crackers, crostini, or straight up on a spoon.

• Flake smoked bluefish into a bowl.

• Mix with cream cheese, sour cream, lemon juice, diced red onion, garlic, horseradish & a hit of Old Bay.

• Chill, garnish with scallions, serve cold.

🌊 Caught. Cleaned. Cooked (or served raw).
The Fishbucket Sportfishing crew doesn’t just fish — we feast. These recipes were made with the same love we put into every trip. Want to catch dinner and cook like the crew? Hop aboard and let’s make it happen.